Lemon Jello Cake
1 pkg lemon cake mix
1/3 c flour
1 3 oz pkg lemon Jello
1 c water
1/2 c oil
4 eggs
Mix well. Bake at 350 degrees for 40 minutes. While hot pour
2 c powdered sugar
1/2 c orange juice
Mix together. Poke holes all over in the cake with a toothpick. Spread topping mixture on top of cake.
The topping seeps down in the holes and give the cake a moist and delicious taste. Great for summer fun and children would love being involved with the toothpick process.
From Lynne Chilberg
Sounds great, I'll put it on the list to try!